Stop comparing options and building your own itinerary. We have already done it, every pick includes the full plan, insider tips, reservation advice, maps, backups, and the exact order to do it in.
Every one runs start to finish, the spots, the timing, the order to do them in, plus reservations, maps, budgets, and a backup for each.
Chef Mashama Bailey's James Beard-winning restaurant fills a stunningly restored 1938 Greyhound depot, all curved Art Deco lines and warm light.
The menu changes with the season and the coast, so lean on the specials and whatever the kitchen is excited about. The wine list is thoughtful, ask for a pairing.
It's the hardest reservation in Savannah, so book as far ahead as you can and dress up. If the dining room's full, the bar and the Grey Market next door are lovely alternatives.
Nursing a single drink in that setting, still dressed from dinner, is the most elegant, low-cost end to a big Savannah night.
Planning a guide like this yourself can take 4–6 hours. Here, it's already done, yours to download in seconds.
We've done every one of these guides ourselves.
Some are where we celebrate birthdays. Some are where we take friends visiting Savannah. Some have just become our favorite “we don't even need to think about it” go-tos.
These are the guides we recommend to the people we care about most.
Now go enjoy it,
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